Goats’ Milk Cheese can be used instead of cows cheese in most recipes.

In some recipes, goats’ cheese really stands out as the flavours are more balanced.

Here are a selection of recipes & ideas to fire your imagination showcasing each “type” of Deo Volente Cheese.

Some tried & tested by me, some by happy clients & some that I think look fantastic but I haven’t tried! I am too busy farming these days, to spend much time cooking, but that doesn’t stop me from browsing through recipes.

If you have some favourites of your own, then please send them to me to add to the list – recipes@deovolenterobertson.co.za

Go Forth & Eat Cheese

From a happy herd of free-range goats